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#11
06-13-2008, 03:19 PM
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 Re: Dead sourdough? Quote:
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#12
06-13-2008, 08:28 PM
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| Re: Dead sourdough? If the smell was that "off" it is best and safest to just throw it out. The hooch would have smelled kind of like beer or wine. Store it in the fridge though...from now on...the cooler drier environment tends not to let the unwanteds in Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#13
06-14-2008, 03:56 AM
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| Re: Dead sourdough? Makes you appreciate the old "sourdough" cooks that kept that stuff going in the old days!
__________________ Sharing life's positives and loving the slow food lane To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#14
06-14-2008, 11:32 AM
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| Re: Dead sourdough? Rumor has it they sometimes kept the starter in a pouch hung around their neck...betcha they smelled really good at times... Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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