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-   -   Ciabatta - New Flour (http://www.fornobravo.com/forum/f11/ciabatta-new-flour-15334.html)

heliman 02-05-2011 06:45 AM

Ciabatta - New Flour
 
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I found some pane flour in the local Italian store today so decided to try and make some ahead of a pizza bakeoff planned with some friends.

Although the flour was very expensive ($4.20/kg) the results were excellent. Nice crisp crust and good spring.

C5dad 02-05-2011 07:14 AM

Re: Ciabatta - New Flour
 
Rossco,

What flour did you use? Those ciabatta look great.

heliman 02-05-2011 07:19 AM

Re: Ciabatta - New Flour
 
Thanks for the feedback...

Flour used was Molini Pizuti - Farina per Pane.


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