Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Hearth Bread and Flatbread (http://www.fornobravo.com/forum/f11/)
-   -   Challah (http://www.fornobravo.com/forum/f11/challah-1347.html)

DrakeRemoray 12-21-2006 08:48 AM

Challah
 
Ok, so this is not exactly a hearth bread, as I cooked in in my indoor oven, but it came out so well...3 tiered Challah from Hamelman's Bread cookbook

http://www.fornobravo.com/forum/phot...index.php?n=87
http://www.fornobravo.com/forum/phot...1_RIMG0090.JPG

I made 4 of these monsters last weekend and gave 3 away as gifts. It makes the best french toast...off to my breakfast then...
Drake

texassourdough 12-21-2006 10:55 AM

Re: Challah
 
Absolutely BEAUTIFUL!
Jay

Alan 01-05-2007 05:53 AM

Re: Challah
 
Drake, how hot did you have the oven? We make challah generally every couple of weeks but since it bakes at about 350 we haven't considered using our wood fired oven.

We're getting two batches of bread from our Casa 90, which I installed without any added mass. Could easily do a batch or two of challah after those, all on about 7 modest pieces of firewood!

DrakeRemoray 01-05-2007 08:32 AM

Re: Challah
 
I cooked this in my regular electric oven. If you did it in the wood fired, it would have to be pretty cool (I think I baked at 370) and on a pan like an airbake to keep the bottom from burning since there are eggs and sugar in this loaf...
Drake

josphadam2 07-21-2011 01:25 AM

Re: Challah
 
i looks great and delicious

JOSHUAFINANCIAL 08-25-2011 06:30 AM

Re: Challah
 
yum! Looks like a wedding challah.


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