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#11
10-28-2007, 05:09 AM
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 Re: Burnt Bottoms of Bread Nice job! As you get more accustomed to the oven and the techniques I think you will have amazing results. The whole flour's sharp edges tends to break apart the gluten structure of the bread...especially with such a high percentage of whole wheat...really good job All the best! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus      |
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