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#11
10-27-2007, 09:09 PM
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 Re: Burnt Bottoms of Bread Nice job! As you get more accustomed to the oven and the techniques I think you will have amazing results. The whole flour's sharp edges tends to break apart the gluten structure of the bread...especially with such a high percentage of whole wheat...really good job All the best! Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch  |
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