#11  
Old 02-28-2014, 01:59 PM
Apprentice
 
Join Date: Oct 2012
Location: Pacific Northwest
Posts: 149
Default Re: Bread of Land & Sea

Underbelly...
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  #12  
Old 02-28-2014, 02:17 PM
Apprentice
 
Join Date: Oct 2012
Location: Pacific Northwest
Posts: 149
Default Re: Bread of Land & Sea

Crumb...

For a first try I am pleased with this bread and I think I will keep working on it... glad I didn't soak the seaweed first... just made a slacker dough and it helped the seaweed rehydrate to just the right texture... I don't taste any bitterness from the seawater but the sea salt loaf is definitely 'sweeter'... see ya next bake.
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  #13  
Old 02-28-2014, 03:00 PM
Faith In Virginia's Avatar
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Default Re: Bread of Land & Sea

Very Nice!!!
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  #14  
Old 02-28-2014, 05:00 PM
Apprentice
 
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Default Re: Bread of Land & Sea

Thanks Faith!
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  #15  
Old 03-01-2014, 03:34 AM
Laborer
 
Join Date: Feb 2013
Location: Romney, WV
Posts: 82
Default Re: Bread of Land & Sea

Really neat, might give the saltwater a try but skip the seaweed, not sure I could get myself to eat that, lol. We have a salt water aquarium so buy a mix to create salt water, always have 15 or 20 gallons on hand so might give that a try. It's only the salt mix made with water from a reverse osmosis filter so should be pretty close. We use the fresh water from the machine for our coffee and hasn't hurt us. Will report back if we try it.
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  #16  
Old 03-01-2014, 08:07 AM
UtahBeehiver's Avatar
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Default Re: Bread of Land & Sea

Annie,

I wish my first attempt looked like that. Quite a compliment from Faith since she is one of the pro bread makers on the forum.
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  #17  
Old 03-01-2014, 02:11 PM
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Default Re: Bread of Land & Sea

Russell, I'm no pro...but I'm trying to get there. ;-)
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  #18  
Old 03-02-2014, 02:55 PM
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Join Date: May 2011
Location: South Australia
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Default Re: Bread of Land & Sea

Looks very good.
Finally had a little success with bread myself on the weekend.
One loaf only, after making pizzas and ook ook.
My wife picked up two 2L garden sprayers for $8 the pair, on special at the supermarket.
One is for the oven, better make sure I clearly mark which one is for spraying the weeds , and I experimented with giving the oven a decent spray before and after putting the loaf in.
The oven spring you get when the oven is steamed properly!
Bloke I went to school with owns the local Baker's Delight, and in his words "Yeah mate, you can't bake bread without steam."

So anyway, what internal temperature do you aim for? I've been given a nice little thermo couple reader.
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  #19  
Old 03-04-2014, 10:34 AM
Apprentice
 
Join Date: Oct 2012
Location: Pacific Northwest
Posts: 149
Default Re: Bread of Land & Sea

I use the knock knock method... if it sounds like nobody home... bread is done.
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