Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Hearth Bread and Flatbread (http://www.fornobravo.com/forum/f11/)
-   -   Bread Brick (http://www.fornobravo.com/forum/f11/bread-brick-5984.html)

james 01-23-2009 10:00 AM

Bread Brick
 
I had a hectic work day yesterday and tried to hustle a batch of whole wheat oatmeal bread into the oven on the proofing setting in the morning (it's a little chilly here and I was trying to time the proofing) -- but instead of setting the oven to Proof, I accidentally set it to bake at 325F. After about 6 hours I had succeeded in making a wheat brick. If you had enough of them you could have built a house. Blah.

I'm undeterred and I made the same recipe last night and I'm trying again today.

We have not bought store bread for months, and I'm not starting now. :-)

Happy Friday everyone.
James

Archena 01-23-2009 06:22 PM

Re: Bread Brick
 
Forgotten how to work the controls, haven't you?


;)

egalecki 01-24-2009 08:45 AM

Re: Bread Brick
 
It drives me nuts when I make mistakes like that. Sorry your oatmeal bread went for brickwork.

My next oven has a proofing setting... I'd love to be able to have more control over that step.


All times are GMT -7. The time now is 08:49 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC