On April 14-15, the season's first Mary G's Artisan Bread Workshop was held. There were four participants, which is about the maximum I can handle. It's a very intense two days, and we made a total of six different breads. There's more detailed information on my website (:: Mary G's Artisan Breads :: Traditional wood-fired brick-oven breads made to uncompromising gourmet standards) on the Workshops page.
I'm attaching a few pics of the event.
|All times are GMT -7. The time now is 06:08 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC