On April 14-15, the season's first Mary G's Artisan Bread Workshop was held. There were four participants, which is about the maximum I can handle. It's a very intense two days, and we made a total of six different breads. There's more detailed information on my website (:: Mary G's Artisan Breads :: Traditional wood-fired brick-oven breads made to uncompromising gourmet standards) on the Workshops page.
I'm attaching a few pics of the event.
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