#21  
Old 11-07-2008, 01:38 PM
Tim F's Avatar
Apprentice
 
Join Date: Jul 2008
Location: Woodside, South Australia
Posts: 163
Default Re: Big sourdough spring

Quote:
Originally Posted by CanuckJim View Post
PJ, Neill,

Overall, don't be tentative with whatever method you are using. Make sure the tool is sharp and go to it.

Jim
This is the best improvement I've made - although I still have lots to learn! Now I hold the blade firmly and give a quick and decisive slash . Before I was just kind of dragging the blade over the loaf and it wasn't that effective.
Reply With Quote
  #22  
Old 11-07-2008, 03:15 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: Big sourdough spring

It did it again. I docked my Miche and it made a split in the middle along one of the lines. I'm still trying to get all the slashes to pop out.

Still, this was an unusual case -- I ended up being too busy to bake my loaf yesterday, so I put it in the refrigerator and let it sit overnight. It was definitely falling in by the time I baked it this morning. I guess everything new is a learning experience.
Attached Thumbnails
Big sourdough spring-img_1286.jpg  
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Sourdough starter james Barter, Trade and Sell 18 06-06-2010 11:08 AM
Playing with sourdough rlf5 Hearth Bread and Flatbread 136 10-29-2008 12:35 PM
Spring has Sprung.... rafv Introductions 45 06-20-2008 03:58 PM
Sourdough Pizza wlively Pizza 2 12-17-2007 07:28 AM
Sourdough pizza/bread armac Pizza Stone Baking 1 09-10-2006 05:03 AM


All times are GMT -7. The time now is 07:22 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC