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-   -   Any thoughts out there on Gluten Free in a WFO? (http://www.fornobravo.com/forum/f11/any-thoughts-out-there-gluten-free-9453.html)

Pdiff 12-13-2009 09:56 PM

Any thoughts out there on Gluten Free in a WFO?
 
Title says it. While I've been enjoying the output of my partially completed WFO, I have family members who can't partake because of gluten intolerance problems. Has anyone out here tried GF recipes? My luck with them has been very poor, although I have had some GF "breads" that were better than expected. Since many of the recipes I've seen look and act like high hydration doughs, I was hoping to make some impressions with a WFO version. It seems like they would benefit from the high uniform heat of the oven. Any help here would be appreciated .......

Pdiff

texassourdough 12-14-2009 06:11 PM

Re: Any thoughts out there on Gluten Free in a WFO?
 
I make gluten free pizzas for several friends. Its kind of a pain because the GF recipes I have tried lack enough substance to bake normally. They have to be prebaked. but...its worth it for good friends. I am not thrilled by any of the recipes I have found but my friend loves them all. Red Mill has a GF mix that I have not tried but might be worth trying.

Good luck!
Jay

Frances 12-15-2009 01:03 AM

Re: Any thoughts out there on Gluten Free in a WFO?
 
Its been discussed a couple of times... did you see these threads? Maybe you'll find something useful:

http://www.fornobravo.com/forum/f18/...ough-2739.html
http://www.fornobravo.com/forum/f10/...cipe-5574.html
http://www.fornobravo.com/forum/f18/...-use-5689.html
http://www.fornobravo.com/forum/f18/...-use-5689.html

splatgirl 12-15-2009 08:05 AM

Re: Any thoughts out there on Gluten Free in a WFO?
 
If the links above don't already direct you there, I've seen what look like some great looking GF pizza dough recipes over at The Fresh Loaf

Pdiff 12-15-2009 02:55 PM

Re: Any thoughts out there on Gluten Free in a WFO?
 
Thanks for the links all. I must have done a poor search :-P I was thinking of trying the redmill mix along with some others (thinking more bread right now, but will eventually try the pizza too. Thanks again for the help.

Pdiff

Frances 12-18-2009 03:03 AM

Re: Any thoughts out there on Gluten Free in a WFO?
 
If you do find something good, remember to post it. The question is bound to come up again, so it'd be really useful to have your experiences here.


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