Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   Hearth Bread and Flatbread (http://www.fornobravo.com/forum/f11/)
-   -   Added Steam (http://www.fornobravo.com/forum/f11/added-steam-18607.html)

jim81147 11-10-2012 11:29 AM

Added Steam
 
How does everyone handle this ? Do you add a water vessel to the bake or use a high hydration dough ?

DrakeRemoray 11-10-2012 01:00 PM

Re: Added Steam
 
I assume you mean for baking bread. I use a garden sprayer like this:

http://ecx.images-amazon.com/images/...NL._SY300_.jpg

If you fully load the oven with bread, you get the best results...

Drake

mrchipster 11-10-2012 01:31 PM

Re: Added Steam
 
2 Attachment(s)
When doing a less than full oven I use a Bowl filled with Lava rock and pour 1 cup of water on the rocks after loading the bread.

Chip

jim81147 11-10-2012 07:38 PM

Re: Added Steam
 
Nice looking loaves Chip .

Drake , do you spray the loaves or the oven surfaces ?

azatty 11-10-2012 08:16 PM

Re: Added Steam
 
I spray the dome, and also leave a cast iron pot with water in it inside the oven.


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