[southpaw]

Hi Michael,

thanks for the reply, i checked the pizzacuonsulting.it site and it had (4 Levels) which level were you talking about? is it level 2???

I'm planning to open a pizzeria that serves true Neapolitan pizza, and to do that i need to learn how to make it and everything involved in operating & running the pizzeria.

which level of the 4 do really need?

what other suggestions or recommendations do you have?

Also about the basic ingredients needed to make it, like the Molino Caputo flower and mozzarella di bufala cheese the main distributors, and did you import it from Italia to Greece?

Thanks again Michael, hope to get your reply ASAP because im planning to go early june.

southpaw