 Re: Saffron
Nice find Drew,
I wonder how much the pile of Saffron in their photo weighed. A lifetime supply? We make risotto a couple of times a week, and I can't quite picture getting through that.
If you mix both powder and 5-10 threads in stock and let it rest while you are cooking, you get a nice mix of color and flavor. And you can still see the threads in the dish.
James |