 Re: Pizza, mixed grill & bread
As you know the key is preparation. The grilled veggies were the only thing I cooked before the guests arrived. When company arrived I baked & served the Pizzas. This phase lasted about 1 1/2 hours. The steak, lamb & tuna was all prepped ahead so all I had to do was cook them. After I took the meat off the grill I let it rest about 10-15 minutes. During this time I grilled the tuna (everything was rare) and finished the potatoes. Dinner was sitdown and eveything was done and served at once family style. The only complaint I recieved was from a friend who called today & said that he has not weighed so much in years. |