 Re: Does Size Matter?
I made 600g dough balls, and made 18" pizza this afternoon. It was great! It was a lot like the NY-style pizza. Large slices that you have to fold to eat. I just made mozzeralla and pepperoni today.
Sorry, no pictures! I will cook again tonight, might have the camera ready then.
__________________ -Chris-
I'm building a Pompeii Oven in Austin, Texas. See my progress at: Il Forno Fumoso |