 Lodge Cast Iron
Tim's picture of his various cast iron pans (and the recipes that work best with cast iron) inspired me to contact Lodge -- and Forno Bravo can become a Lodge dealer. It's that merchant gene again.
I was thinking of carrying a large grill pan/griddle, a standard size cast iron pan, and a dutch oven.
Does anyone have any favorites, or recommendations here? What do you use the most?
I looked at some of the less expensive products, but I think using the real thing in a brick oven is a good idea. Let me know what you think.
James |