[dmun]

In the winter the entryway of my supermarket is full of shrink-wrapped bundles of firewood from ESTONIA! It's an expensive buy, eight usd for four or five small logs. It's labled "european hardwood". As if we weren't tripping over excess hardwood here in suburbia.

I'm sure the same market that suports Estonian logs would go for Italian olive wood for the barbeque. The only problem with that is that most people now think that a barbeque is full of lava rock, and has a big white tank underneath.