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#11
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| I use either a 225g or 250g ball..10 to 12", depending on how thin you get it.. |
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#12
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| My understanding is 200g makes about a 10" pizza. Keeping that ratio the same for other sizes (square inchs) 10" = 200g (78.5 sq in) 12" = 288g (113 sq in) 14" = 392g (154 sq in) 16" = 512g (201 sq in) Carl
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