Sunday Dinner w/pics
Well after a very hot July I decided to try my hand again at some pizza making. I made the dough, and pesto from the garden basil and PU'd some San Marzano's and Mozz from the market.
Kinda rushing, I fired up the oven and in less than and hour and a half, she was plenty hot. Pies cooked around 2 minutes each.
|All times are GMT -7. The time now is 03:14 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC