#11  
Old 02-17-2009, 02:56 AM
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Join Date: Oct 2008
Location: Adelaide, Australia
Posts: 97
Default Re: Sourcing good flour in Adelaide

I finally used the Gaganis special white for my last batch of pizzas the other day and it was excellent. Really soft and easy to work with. I made the dough the night before and left it in the fridge until late afternoon of the next day.
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