Old 02-17-2009, 02:56 AM
Join Date: Oct 2008
Location: Adelaide, Australia
Posts: 97
Default Re: Sourcing good flour in Adelaide

I finally used the Gaganis special white for my last batch of pizzas the other day and it was excellent. Really soft and easy to work with. I made the dough the night before and left it in the fridge until late afternoon of the next day.

my wood oven build:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
flour types egalecki Hearth Bread and Flatbread 11 12-08-2008 07:45 AM
Chestnut flour fortran Pizza 2 03-23-2008 08:00 AM
Is pizza good for you james Pizza 10 07-08-2007 10:35 PM
How to Read an Italian Flour Label james Artisan Ingredients 0 06-02-2006 02:15 PM
Caputo Flour james Artisan Ingredients 0 04-07-2005 02:20 AM

All times are GMT -7. The time now is 03:43 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC