#21  
Old 08-21-2008, 01:21 PM
Apprentice
 
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Default Re: Soggy crust with San Marzano's?

I cook my sauce so after the onions and garlic are done I pour the juice in and let it simmer down, then add the crushed Marzanos.
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  #22  
Old 08-22-2008, 12:40 PM
FigliodiMariaeGiovanni's Avatar
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Thumbs up Re: Soggy crust with San Marzano's?

Quote:
Originally Posted by Mojoe View Post
I cook my sauce so after the onions and garlic are done I pour the juice in and let it simmer down, then add the crushed Marzanos.
Good tip for sure! A little tomato deglazing, how could that be bad.
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  #23  
Old 10-16-2008, 12:23 PM
ross's Avatar
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Default Re: Soggy crust with San Marzano's?

trying my san marzanos tmw...

what I usually do with caned toms is just simmer tslowlly till they reduce and thicken to the right consistency then let them go cold...
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