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#21
08-21-2008, 01:21 PM
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 Re: Soggy crust with San Marzano's? I cook my sauce so after the onions and garlic are done I pour the juice in and let it simmer down, then add the crushed Marzanos.  |
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#22
08-22-2008, 12:40 PM
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 Re: Soggy crust with San Marzano's? Quote:
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#23
10-16-2008, 12:23 PM
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| Re: Soggy crust with San Marzano's? trying my san marzanos tmw... what I usually do with caned toms is just simmer tslowlly till they reduce and thicken to the right consistency then let them go cold... |
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