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-   -   San Felice Flour (http://www.fornobravo.com/forum/f10/san-felice-flour-11067.html)

gwillie 02-23-2010 08:32 PM

San Felice Flour
 
Was wondering if anyone here has used this flour and if so have any resourse as to were it can be purchased. I have used Caputo but here great things about San Felice, especially after I ate at Antico Pizzeria in Atlanta two weeks ago.

PizzaPolice 02-24-2010 12:12 PM

Re: San Felice Flour
 
Howdy!

Yeah, I use it. I tried it as Caputo is too hard to get. I ain't chasin' it. So, I found this place.

Imported Italian Foods | Wholesale Italian Food

It makes great pizza. I've used in both of my WFOs.

I'll be in Vegas next week. Since you live there, are you going to the pizza expo?

gwillie 02-24-2010 08:40 PM

Re: San Felice Flour
 
Yeah I will be there for a day or two taking it all in...

acbova 02-25-2010 09:08 PM

Re: San Felice Flour
 
I've used it in my oven (no WFO) and I found it easy to end up with a tough pizza. The best result is when I used very light toppings and allowed my stone to rebound.


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