Just wanted to say I read about using rice flour (or ground rice in the UK) on this forum and it is a dynamite tip - no problems whatsoever with sticking pies since I started using it.
If you're having this problem, give rice flour a try.
|All times are GMT -7. The time now is 12:34 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC