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-   -   Removing fine ash before cooking... (http://www.fornobravo.com/forum/f10/removing-fine-ash-before-cooking-7944.html)

Bob C 09-18-2009 06:37 AM

Removing fine ash before cooking...
 
I have tried several different things to clean the fine residual ash from the cooking surface. Brushing, blowing, etc. My favorite is to take a piece of salt pork at the end of a hoe "not ho" and rub the entire surface clean at the same time adding some pork fat...OH YEAH!:)

DrakeRemoray 09-18-2009 08:56 AM

Re: Removing fine ash before cooking...
 
mmmm pork fat

Neil2 09-18-2009 09:56 AM

Re: Removing fine ash before cooking...
 
Thats not kosher.

ThisOldGarageNJ 09-19-2009 05:25 AM

Re: Removing fine ash before cooking...
 
i use a piece of 1/4 copper, blow pipe,, flattened on the end,, Only because I dont know where to buy a nice hunk of pork fat :) Seriously,, do they sell that in most stores or are you just talking about a hunk of bacon ? probably adds some flavor ?

Mark

Bob C 09-24-2009 10:09 AM

Re: Removing fine ash before cooking...
 
Actually, it is a hunk of "salt pork" usually found near the bacon in most stores.

ThisOldGarageNJ 09-25-2009 05:26 AM

Re: Removing fine ash before cooking...
 
thanks bob,

Will put it on the shopping list

Mark


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