Reheating Pizza - Great Method

[scottz]

I agree Rossco, I have used my Press too heat up Pizza too! But I do like cold pizza the next day...esp. for Breaky!!!

[heliman]

Sounds good Scott...

I must say though that I have not yet acquired the taste for cold pizza as it seems to take on completely new characterisitcs!

Will agree on the breakfast pizzas - my wife thinks I'm crazy/obsessed for doing this but really it's just like having toast with cheese and bacon etc. Nothing strange about that in my view!!

I think that pizzas should be marketed as an all round meal experience, that is, breakfast, lunch, dinner and also starter and dessert. The only variable really is the topping which makes it different. This is such a versatile product and it's enjoyed by so many people too. Wonderfood? Maybe not - but it's great anyway and fun to make!!!

Rossco

[jammyweb]

My best tip for reheating pizza and bread -even pizza from frozen:

Take a large sheet of greaseproof paper (not sure if it is called something else in the US), crumple it up and run it under water. Wrap the pizza or bread in it, put it in a pre-heated oven - about 200C - for 10 mins (ish - depending on what you are doing).

Basically it creates a nice little steam oven. Reheats pizza (even from frozen) well - crisp dough, not microwave chewy.

I got the tip off the TV (from something else) - off Jamie Oliver.

James

[Tscarborough]

This is the best way, but most people do not have access to a 1400 degree heat gun....

[C5dad]

Originally Posted by Tscarborough

This is the best way, but most people do not have access to a 1400 degree heat gun....

Man, now that is an industrial heater!