#11  
Old 02-18-2007, 07:06 AM
Il Pizzaiolo
 
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Default Re: Question - proper mixing order

The boss is using two of Reinharts books, Apprentice, and "Crust and Crumb"
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  #12  
Old 02-19-2007, 01:46 PM
sssmasi's Avatar
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Location: Canada - Vancouver, British Columbia
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Default Re: Question - proper mixing order

Well I followed all of your advice and got fabulous results. Thanks a lot guys!

edit: i would just like to add (with regards to the flour/cornmeal debate) that, as you can see, there is very little flour on the peel. You do not need that much to make it side effectively and you will not get a "floury" taste on the bottom
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Last edited by sssmasi; 02-19-2007 at 02:01 PM.
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