| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
| |||||||
 |
| | LinkBack | Thread Tools | Display Modes |
|
#11
02-18-2007, 07:06 AM
| |||
| |||
 Re: Question - proper mixing order The boss is using two of Reinharts books, Apprentice, and "Crust and Crumb"
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich!      |
|
#12
02-19-2007, 01:46 PM
| ||||
| ||||
| Re: Question - proper mixing order Well I followed all of your advice and got fabulous results. Thanks a lot guys! edit: i would just like to add (with regards to the flour/cornmeal debate) that, as you can see, there is very little flour on the peel. You do not need that much to make it side effectively and you will not get a "floury" taste on the bottom
__________________ Pizza is not food... it is art. Last edited by sssmasi; 02-19-2007 at 02:01 PM. |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Artigiano question... | johnrbek | Modular Refractory Oven Installation | 9 | 02-20-2007 10:35 PM |
| Pouring Hearth Question | telehort | Getting Started | 7 | 01-29-2007 10:20 AM |
| Oven Kit Question :confused: | mrpbjnance | Modular Refractory Oven Installation | 3 | 04-18-2006 12:08 PM |
| Construction of Chimney question | dmun | Design Styles, Chimneys and Finish | 0 | 07-18-2005 09:08 AM |
Linear Mode
