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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Pizza

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  #11  
Old 05-22-2009, 10:08 PM
Apprentice
 
Join Date: Feb 2009
Location: Australia
Posts: 118
Arrow Re: Premade Pizza dough

Or build yourself a covered area with a kitchen, it saves a heap of problems and you don't have to worry about the weather.
Food for thought (don't mind the pun)!

Rastys
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  #12  
Old 05-23-2009, 08:17 AM
dmun's Avatar
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Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,213
Default Re: Premade Pizza dough

Quote:
The rain kept up through the whole night, which ment I was sooked by he time I was finished cooking.
Don't you just hate that? I've changed menu and frozen dough balls at the last minute when pouring rain arrived.
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