Post your favorite pizza recipe here

[sacwoodpusher]

Fire roasted red peppers, raisins, pine nuts, and arugula with basalmic and evoo on top of a Margarete.

[C5dad]

Roasted garlic, fresh mozza, basil and salami

doesn't get much better than that

[paneman]

On the dough:

Drizzled EVO, sliced pre-sauteed panchetta, pre-cooked spinach in a little garlic, s&p. a few dribbles of tomatoe sauce around the pie, fresh mozzerella, fresh basil leaves and finished off with a craked fresh egg right in the middle (careful not to break the yolk).

The perfect brunch pizza!. fun to dip the pizza slice in the running yolk!!

Ciao!

[david s]

My fav is olive oil with garlic over the base, then red onion, feta, green (uncooked prawns) cut in half lengthwise, dressed with lime juice and rocket after pulling from the oven.

[TropicalCoasting]

Love a good Italian hot salami (Australian/Italian) on a marinara
or a prawn,mushroom, bacon, garlic and chilli on a marinara. (the trick is less is more)
Have found a good Mozzarella(small scale Australian/Italian family business) and that makes all the difference.
You can get real Australian buffalo mozzarella now too from an Italian family who moved their whole cheese making operation from southern Italy to Qld about 8 years ago.

[C5dad]

We also love a green curry and shrimp/prawn pizza.

Marinate the shrimp/prawns in a thin paste of green curry and white wine for 1 hour.

We then mix the green curry with olive oil for the sauce
Put down the fresh mozza in spots (much better than packaged)
Top with the shrimp

Trick is to cook the crust at the opening of the oven for a couple minutes to avoid overcooking the shrimp. When the crust is cooking from the bottom, move into the oven to quickly cook the top. Takes a bit of practice but comes out excellent!

CW

[Tscarborough]

Simple Filetti. I make one every time I fire the oven:

Cherry tomatoes halved and gutted, fresh basil, fresh sauce with mozzarella and a little oregano blend over the top.

[stonylake]

yesterday one of my co-workers gave me a jar of sauerkraut that his father made... got us all thinking, what about a reuben pizza... has anyone made a rye pizza dough, or could i just incorporate some caraway into my regular dough? thousand island for sauce, its basically egg, oil and tomato, corned beef, sauerkraut, shredded provolone..
gotta give it a try..

[ThinCrust99]

I'm pretty partial to meat on my pizza and very adverse to vegetables, fruits and nuts (although they are always popular and necc for a pizza party) but this has to be one of my top five:

Arugala
Gouda
Pine Nuts
EVOO

Clays Pizzera Rules;
1. No anchovies
2. Refer to rule #1

[BradPQ]

Originally Posted by james

The exotic pie is tuna --- swirl olive oil on the dough disk, spread a
dollop or two of pesto on that and then crumble tuna onto that (solid
white Italian packed in olive oil). No cheese or just a drizzle of it
-- either shredded or sliced whole milk mozzarella.

Jim

James, my friend Kim's mother (Mom's Soy Pickled Jalapenos) also cans her own tuna. I will have to try to get a jar of this in my hot hands and give this one a try!

By the way, I think Pizza Quest is long over due for some photos of one of your favorite pizzas with a little recipe story! This one's a great start! I'll follow up and do my own version too.

Brad