#11  
Old 11-19-2009, 12:45 AM
Serf
 
Join Date: Sep 2009
Location: Germany
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Default Re: Pizzas from today's baking...

Hi Mitchamus,

I like you making dough by hands not by mixer.. could you explain how you really able to do it?
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  #12  
Old 11-19-2009, 01:07 PM
Mitchamus's Avatar
Journeyman
 
Join Date: Aug 2008
Location: Sydney & Snowy Mountains
Posts: 382
Default Re: Pizzas from today's baking...

there are a few ways to do it:

The no knead method

The Stretch n fold technique

and just plain old kneading!

It only takes about 5-10 minutes of kneading time - regardless of how big the batch is.
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  #13  
Old 11-19-2009, 01:49 PM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
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Default Re: Pizzas from today's baking...

I would like to try hand kneading one of these days. The are some useful FB videos on the method here: YouTube - fornobravo's Channel

Check the "hand kneading bread dough" and "boule shaping" vids which are also applicable to pizza dough preparation.

Rossco
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