#21  
Old 07-31-2008, 05:07 PM
Serf
 
Join Date: Jul 2008
Location: Kansas
Posts: 4
Default Re: Pizza Sauce Recipes

quick question or two about tomato sauce. once you open a can of tomatoes and add ingredients such as garlic simmered in olive oil, and put in a container in the fridge, how long will this sauce be good?? also if the sauce mixture including the tomatoes are simmered and cooked and put in the fridge, how long will this be good? would like to make more sauce than i need for one nights cooking and have the sauce on hand. probably a dumb question but needed to ask anyway. thanks.
Reply With Quote
  #22  
Old 07-31-2008, 06:53 PM
thebadger's Avatar
Journeyman
 
Join Date: Jun 2007
Location: Cincinnati, Ohio
Posts: 369
Default Re: Pizza Sauce Recipes

I think Tomato based products keep a lot longer than most. I say if you don't see any "mold" and it tastes okay - it should be fine.

I would think a sauce would keep for 3-4 weeks but I'm not "food safety" expert.

Dick
Reply With Quote
  #23  
Old 07-31-2008, 07:44 PM
Serf
 
Join Date: May 2006
Location: Buffalo, NY
Posts: 20
Default Re: Pizza Sauce Recipes

I make an uncooked sauce from a can of San Marzano tomatoes unstrained. Add some italian seasoning, a clove or two of garlic and mash it all together with a pastry blender. Usually comes out pretty darn good. Unless I'm making my favorite pizza (carmelized onions, prosciutto, sun dried tomatoes all on top of an Alfredo sauce, then covered with fresh grated asiago cheese)

Rob
Reply With Quote
  #24  
Old 08-02-2008, 03:16 PM
FIREANDFLAMES's Avatar
Apprentice
 
Join Date: Mar 2008
Location: EDSON, ALBERTA, CANADA
Posts: 104
Default Re: Pizza Sauce Recipes

Quote:
Originally Posted by genew View Post
quick question or two about tomato sauce. once you open a can of tomatoes and add ingredients such as garlic simmered in olive oil, and put in a container in the fridge, how long will this sauce be good?? also if the sauce mixture including the tomatoes are simmered and cooked and put in the fridge, how long will this be good? would like to make more sauce than i need for one nights cooking and have the sauce on hand. probably a dumb question but needed to ask anyway. thanks.
Always make a fresh sauce whenever you make your pizza. Unless your gonna have pizza again the next day. Keep it simple so the sauce does not overpower the ingredients! The sauce is like the foundation of a house-very important but covered up, you know its there but its not the main focus.
Reply With Quote
  #25  
Old 08-06-2008, 12:35 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: Pizza Sauce Recipes

Quote:
Originally Posted by rtnaw View Post
I make an uncooked sauce from a can of San Marzano tomatoes unstrained. Add some italian seasoning, a clove or two of garlic and mash it all together with a pastry blender. Usually comes out pretty darn good.
Rob
The same here, except that I pick out the tomatoes, and leave the sauce behind -- and I put it through a food mill. Fast and excellent. But you need to start with really good tomatoes.
James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #26  
Old 08-07-2008, 06:30 AM
70chevelle's Avatar
Apprentice
 
Join Date: Apr 2008
Location: PA
Posts: 125
Default Re: Pizza Sauce Recipes

I do the canned San Marzano's also. I do drain a little liquid out of the can and put in the food processor. My twist, that I learned from another message board is to take dry spices, rosemary, fennel, basil, oregano, and ? and put them in a bowl. Wet them and put in the microwave for 30 seconds on defrost. It releases the oils and aromatics. Then I put some fresh garlic in the San Marzano's along with the spices and salt & pepper. I use what I can, and then I put a pizza's worth of sauce in a ziplock bag(s) and then throw them in the freezer for the next batch of pizza's.
Reply With Quote
  #27  
Old 08-14-2008, 04:05 AM
Tim F's Avatar
Apprentice
 
Join Date: Jul 2008
Location: Woodside, South Australia
Posts: 163
Default Re: Pizza Sauce Recipes

I love just a tin of tomatoes roughly mushed up, with a bit of oregano and chopped basil, a squeeze of lemon juice and a little salt!
Reply With Quote
  #28  
Old 08-14-2008, 09:37 AM
Journeyman
 
Join Date: Jul 2007
Location: Los Angeles, CA
Posts: 308
Default Re: Pizza Sauce Recipes

ditto, except red wine vinegar instead of lemon juice.
Reply With Quote
  #29  
Old 09-15-2008, 09:40 AM
Serf
 
Join Date: Sep 2008
Location: Greensboro
Posts: 2
Default Re: Pizza Sauce Recipes

Try adding a cup of red wine! Red Wine is said to bring on different flavors in tomatoes the tongue can't detect without the alcohol in red wine.
Reply With Quote
  #30  
Old 11-14-2008, 04:04 PM
FIREANDFLAMES's Avatar
Apprentice
 
Join Date: Mar 2008
Location: EDSON, ALBERTA, CANADA
Posts: 104
Default Re: Pizza Sauce Recipes

CURRY PIZZA SAUCE

1/2 cup plain yogurt
1/4 cup coconut milk
1 tbls curry spices
1/4 tsp cayenne
1 clove garlic
1 tbls minced onion
1 tbls fresh chopped cilantro
1 tbls ghee (clarified butter)
salt and pepper to taste

Cook this sauce until onion and garlic become mushy.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pizza in a Bread Oven james Newbie Forum 17 04-24-2012 07:13 PM
Getting the most from your Pizza Stone james Pizza Stone Baking 20 08-02-2011 08:06 AM
Pizza Sauce Recipes justin_rich Pizza 27 04-25-2010 10:49 AM
Last call for pizza photos and recipes james Pizza 1 06-04-2007 02:39 PM
Pizza through the years.... Xabia Jim Pizza 2 01-07-2007 10:12 PM


All times are GMT -7. The time now is 05:23 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC