A Pizza Quiz
Here's a fun one. What are the four cheese for a Quattro Formaggio? The first three are easy, but what's the fourth one?
Thatsa my favorite. I'll just use intials. MPEG
(M) If you haven't tasted an imported Italian Provolone you're in for a surprise and a treat.:D It is so unlike our domestic version. The real imported Italian Provolone is firm, not waxy and has a pronounced sharpness with a matching pronounced flavor. This is no Mozarella!
Made a lot of pizza for Super Bowl party last weekend.
Here is a picture of one of the quattros I made.
I use: mozzerela, parmesian, emmenthaler and gorgonzola.
Quiz is definitely not the right word here. I sounds like quattro formaggio depends on taste, availability and region.
I was thinking Mozzarella, Parmesan, Pecorino (my favorite) and Gorgonzola.
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