Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Pizza

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 09-07-2006, 04:16 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default

Lazy.
James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #12  
Old 09-07-2006, 04:22 PM
Peasant
 
Join Date: Apr 2005
Location: Napa California
Posts: 46
Default

We're having a group of about 40 people coming over the first week of October. I plan on making 8 eighteen inch pies. It is to be an appetizer. I am going to pre- bake the pies in the morning and take them out about 30-45 seconds before they are done. When we want to serve them I'll just put them back into the oven to heat up. This way, all 8 pies will come out of the oven in under 15 minutes, and I can enjoy the party.---Mel
Reply With Quote
  #13  
Old 09-08-2006, 10:10 AM
Laborer
 
Join Date: Apr 2006
Location: Upland, Ca
Posts: 76
Default

Thanks James!
Reply With Quote
  #14  
Old 09-21-2006, 03:39 AM
Journeyman
 
Join Date: Apr 2005
Location: Brazil
Posts: 306
Default

Perhaps you would like to see the thread ‘Party for 35…statistics’.
Reply With Quote
  #15  
Old 09-21-2006, 04:12 AM
Fio Fio is offline
Apprentice
 
Join Date: Apr 2006
Location: Virginia
Posts: 166
Default

Quote:
Originally Posted by arevalo53anos
Perhaps you would like to see the thread ‘Party for 35…statistics’.
I saw it. It's a great source of info. Thanks.
__________________
There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 09:38 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC