Perfect Pizza Dough by Weight

[dmun]

You should email James about this. He may not catch it in the threads.

info@fornobravo.com

[kendunn]

Originally Posted by dmun

You should email James about this. He may not catch it in the threads.

info@fornobravo.com

Done, thanks

[stonylake]

i posted this in favorite pizza's too, but here goes... has anyone made a rye pizza dough? or should i just add caraway to my regular recipe? one of my co-workers gave me a jar of sauerkraut that his Dad makes, and we started thinking about a reuben pizza. thousand island is basically egg oil and tomato, corned beef , sauerkraut, and shredded provolone... gotta give it a try.

[Les]

Originally Posted by stonylake

reuben pizza. thousand island is basically egg oil and tomato, corned beef , sauerkraut, and shredded provolone... gotta give it a try.

I fear it! If you survive the intestinal challenge - let us know

[flyfisherx]

Originally Posted by stonylake

and we started thinking about a reuben pizza. thousand island is basically egg oil and tomato, corned beef , sauerkraut, and shredded provolone... gotta give it a try.

At first I cringed with the thought but the more I thought about it? That sounds good! I bet it would be awesome.

Last week I visited a small WFO pizza joint and ordered a "Buff Chic" Buffalo Chicken with a very nice sauce topped with goganzola cheese and roasted red peppers. It was one of the best pies I have ever had!

Once my oven is up, I will try to experiment with the Rueben!

Thanks