Perfect Pizza Dough by Weight Pizza Discuss Perfect Pizza Dough by Weight in the Brick Oven Cooking forums; Even a rectangle would be great! Now, have you or anyone a link to a vid I could watch? Should ...

[Puy de Dome]

Even a rectangle would be great!

Now, have you or anyone a link to a vid I could watch?

Should this description of shaping the base be achieveable using this 'Perfect Pizza' recipe?

I really need to crack this because I'm having a Grand Opening of the oven on 20th June, with about 20 folks arriving for lunch. Am I crazy? Don't answer that.

[egalecki]

http://www.fornobravo.com/forum/f28/...ough-3332.html (Here are some videos about dough)

I think this is the one.

[egalecki]

Or maybe not. This is the right thread, I think. I don't have time to look for it now- but you should be able to find it with this info!

[Puy de Dome]

I did a search through those threads but didn't find anything useful (to me).

Anyone else have a link to Dave's pizza making vids, please?

[maurilein]

Hello,

on this dough recipe, tyou are using 10 g salt.
On the pdf is nearly the same recipe, but with 20 g Salt.

Which introduction is correct ?

[dmun]

10 per 500, 20 per 1000