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View Poll Results: How do you store your dough balls overnight?
In a proofing tray 6 21.43%
In individual Tupperware containers (with lid) 16 57.14%
In individual ziplock baggies 6 21.43%
Voters: 28. You may not vote on this poll

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  #21  
Old 12-04-2007, 08:43 AM
Peasant
 
Join Date: Oct 2006
Location: thailand
Posts: 33
Default Re: Overnight Dough Ball Storage

I usually store mine in a large bowl then separate them into small containers for the final proofing the next day.
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  #22  
Old 12-04-2007, 09:48 PM
christo's Avatar
Master Builder
 
Join Date: Feb 2006
Location: Eastern NC
Posts: 910
Default Re: Overnight Dough Ball Storage

I bought 12 of those small ziplock plastic containers to use.

I find they hold 1/4 of a batch dough well, and the dough does not seem to stick to them very much.

Now If I could only keep my lovely bride from using them to take her lunch to work......

Disclaimer - your results may vary.....

Christo
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  #23  
Old 12-05-2007, 08:11 AM
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Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: Overnight Dough Ball Storage

These rubbermaid storage containers are just the right size for dough balls, they are cheap, and strong enough to be dishwasher cleaned. I poked a hole in the lid of each one for outgassing during cold retardation, but I don't know if that is necessary.


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  #24  
Old 12-05-2007, 08:05 PM
Serf
 
Join Date: Sep 2007
Location: Stockton
Posts: 19
Default Re: Overnight Dough Ball Storage

Thanks DMUN - I kept experiencing mini explosions in my refrigerator -- now I know to vent the containers!
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