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View Poll Results: How do you store your dough balls overnight?
In a proofing tray 6 23.08%
In individual Tupperware containers (with lid) 14 53.85%
In individual ziplock baggies 6 23.08%
Voters: 26. You may not vote on this poll

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  #11  
Old 06-20-2007, 03:24 PM
Apprentice
 
Join Date: Sep 2006
Location: NorthWest, Indiana
Posts: 184
Default Re: Overnight Dough Ball Storage


Fixed URL for the bus tub.
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  #12  
Old 06-20-2007, 04:59 PM
DrakeRemoray's Avatar
Master Builder
 
Join Date: Mar 2006
Location: Littleton, CO
Posts: 798
Default Re: Overnight Dough Ball Storage

I use a similar item to a bus tub, that I bought at the container store. There they call it an under-bed storage box. But they don't fit in my fridge! So after storing overnight in zip locs, I move them to this tub for a final rise before baking.
I think I need a wider fridge...add that to the oven cost.

Drake
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  #13  
Old 06-20-2007, 05:25 PM
Unofornaio's Avatar
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Join Date: Jun 2007
Location: Central, California
Posts: 322
Default Re: Overnight Dough Ball Storage

Keep your eyes pealed for restaurant auctions in your area I furnished my entire bakery with auction items mostly from a company in Chatsworth,CA they have an e-bay store called...2good4sale is their e-bay name the also have a site under The Weiler Group very reputable they check out all the equip and verify everything works..good guys
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  #14  
Old 06-20-2007, 07:46 PM
Dutchoven's Avatar
Master Builder
 
Join Date: Apr 2007
Location: Mississippi
Posts: 755
Default Re: Overnight Dough Ball Storage

My father in law got mine for me as a gift...he gets free pizzas though...mine is like the ones in fornaio's picture...except that I have just the one and a top...mine does actually fit in the fridge...
Dutch
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  #15  
Old 09-10-2007, 05:16 AM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,019
Default Re: Overnight Dough Ball Storage

If we are polling Pizza dough balls, why not poll start to finish on Oven building. 0-3, 3-6, 6-9, 9-12.
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  #16  
Old 09-10-2007, 05:07 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,889
Default Re: Overnight Dough Ball Storage

I like that. But wait. Is that days, weeks, months, or years? :-)
James
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  #17  
Old 09-10-2007, 11:19 PM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,019
Default Re: Overnight Dough Ball Storage

James, I believe it should be in months. There are some of you that can do this in days to weeks, a few in years, most in months. I then suggest this:
1-4 weeks
1-3 months
3-6 months
6-9 months
9-12 months
1 year +

You make the final call.

Acoma.
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  #18  
Old 09-11-2007, 12:17 AM
Apprentice
 
Join Date: Mar 2006
Location: Thousand Oaks, CA
Posts: 160
Default Re: Overnight Dough Ball Storage

When you use the individual tupperware containers, do you (a)spray lightly with oil (b) dust with flour or (c) just put into container as is.

I ask since I use oiled bags, and would like to try the container method
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  #19  
Old 09-11-2007, 03:36 AM
Apprentice
 
Join Date: Jul 2007
Location: Los Angeles, CA
Posts: 146
Default Re: Overnight Dough Ball Storage

Quote:
Originally Posted by Unofornaio View Post
... a company in Chatsworth,CA
Nice lead, thanks... about 1 mile away... this could be bad for my bank account!
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  #20  
Old 09-11-2007, 04:39 AM
Bacterium's Avatar
Apprentice
 
Join Date: Apr 2007
Location: Adelaide - South Oz
Posts: 249
Default Re: Overnight Dough Ball Storage

I ended up getting the equivalent of some "bus tubs" in the local department store, kitchen section (Big W)....they are great. even fit in my dishwasher - just

Something sort of obvious to add (possibly useful for newer members).........make sure whatever you use is "food grade" plastic
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Damon
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