Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Pizza

View Poll Results: How do you store your dough balls overnight?
In a proofing tray 6 21.43%
In individual Tupperware containers (with lid) 16 57.14%
In individual ziplock baggies 6 21.43%
Voters: 28. You may not vote on this poll

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 06-20-2007, 07:24 AM
PizzaPolice's Avatar
Journeyman
 
Join Date: Sep 2006
Location: NorthWest, Indiana
Posts: 338
Default Re: Overnight Dough Ball Storage


Fixed URL for the bus tub.
Reply With Quote
  #12  
Old 06-20-2007, 08:59 AM
DrakeRemoray's Avatar
Il Pizzaiolo
 
Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,211
Default Re: Overnight Dough Ball Storage

I use a similar item to a bus tub, that I bought at the container store. There they call it an under-bed storage box. But they don't fit in my fridge! So after storing overnight in zip locs, I move them to this tub for a final rise before baking.
I think I need a wider fridge...add that to the oven cost.

Drake
Reply With Quote
  #13  
Old 06-20-2007, 09:25 AM
Unofornaio's Avatar
Journeyman
 
Join Date: Jun 2007
Location: Central, California
Posts: 323
Default Re: Overnight Dough Ball Storage

Keep your eyes pealed for restaurant auctions in your area I furnished my entire bakery with auction items mostly from a company in Chatsworth,CA they have an e-bay store called...2good4sale is their e-bay name the also have a site under The Weiler Group very reputable they check out all the equip and verify everything works..good guys
Reply With Quote
  #14  
Old 06-20-2007, 11:46 AM
Dutchoven's Avatar
Master Builder
 
Join Date: Apr 2007
Location: Mississippi
Posts: 931
Default Re: Overnight Dough Ball Storage

My father in law got mine for me as a gift...he gets free pizzas though...mine is like the ones in fornaio's picture...except that I have just the one and a top...mine does actually fit in the fridge...
Dutch
Reply With Quote
  #15  
Old 09-09-2007, 09:16 PM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,023
Default Re: Overnight Dough Ball Storage

If we are polling Pizza dough balls, why not poll start to finish on Oven building. 0-3, 3-6, 6-9, 9-12.
Reply With Quote
  #16  
Old 09-10-2007, 09:07 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: Overnight Dough Ball Storage

I like that. But wait. Is that days, weeks, months, or years? :-)
James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #17  
Old 09-10-2007, 03:19 PM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,023
Default Re: Overnight Dough Ball Storage

James, I believe it should be in months. There are some of you that can do this in days to weeks, a few in years, most in months. I then suggest this:
1-4 weeks
1-3 months
3-6 months
6-9 months
9-12 months
1 year +

You make the final call.

Acoma.
Reply With Quote
  #18  
Old 09-10-2007, 04:17 PM
Apprentice
 
Join Date: Mar 2006
Location: Thousand Oaks, CA
Posts: 162
Default Re: Overnight Dough Ball Storage

When you use the individual tupperware containers, do you (a)spray lightly with oil (b) dust with flour or (c) just put into container as is.

I ask since I use oiled bags, and would like to try the container method
Reply With Quote
  #19  
Old 09-10-2007, 07:36 PM
Journeyman
 
Join Date: Jul 2007
Location: Los Angeles, CA
Posts: 308
Default Re: Overnight Dough Ball Storage

Quote:
Originally Posted by Unofornaio View Post
... a company in Chatsworth,CA
Nice lead, thanks... about 1 mile away... this could be bad for my bank account!
Reply With Quote
  #20  
Old 09-10-2007, 08:39 PM
Bacterium's Avatar
Master Builder
 
Join Date: Apr 2007
Location: Adelaide - South Oz
Posts: 560
Default Re: Overnight Dough Ball Storage

I ended up getting the equivalent of some "bus tubs" in the local department store, kitchen section (Big W)....they are great. even fit in my dishwasher - just

Something sort of obvious to add (possibly useful for newer members).........make sure whatever you use is "food grade" plastic
__________________
Cheers
Damon


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Perfect Pizza Dough by Weight james Pizza 165 08-11-2013 08:26 PM
Need Dough Tips DavidK Pizza 16 08-26-2008 02:29 PM
Pain a la Ancienne & Temps CanuckJim Hearth Bread and Flatbread 9 10-26-2006 06:04 AM
Dough Prep Lesson james Pizza 21 04-26-2006 03:24 PM
Three Pizza Dough Tips james Pizza 0 01-28-2006 11:13 AM


All times are GMT -7. The time now is 09:29 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC