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#11
09-16-2009, 09:40 PM
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 Re: Meat for Pizza Question We have a whole neighborhood of Italians here in St. Louis. They live on "THE HILL" Great retaurants, markets, bakeries, etc. Check out The Hill, St. Louis - Wikipedia, the free encyclopedia Great Place Tom      |
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#12
09-16-2009, 09:49 PM
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| Re: Meat for Pizza Question Hey BrianShaw Quote: Originally Posted by tomtom Sausage onion. Sausage mushroom. Sausage mushroom onion. These are the ways I like my sausage pizza. Sausage Sausage with onion Sausage with mushroom Sausge with mushroom onion Kinda like Forrest Gump But I think you may be onto something. A casing with sausage and all of your pizza topping crammed into it. Tom |
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#13
10-02-2009, 07:09 AM
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| Re: Meat for Pizza Question I think that few people do, but I don't do, I like my sausage "just done" and don't mind if the pizza is slightly greasy.
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