#11  
Old 09-16-2009, 08:40 PM
Peasant
 
Join Date: Aug 2008
Location: Missouri
Posts: 26
Default Re: Meat for Pizza Question

We have a whole neighborhood of Italians here in St. Louis. They live on
"THE HILL" Great retaurants, markets, bakeries, etc. Check out
The Hill, St. Louis - Wikipedia, the free encyclopedia

Great Place
Tom
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  #12  
Old 09-16-2009, 08:49 PM
Peasant
 
Join Date: Aug 2008
Location: Missouri
Posts: 26
Default Re: Meat for Pizza Question

Hey BrianShaw

Quote:
Originally Posted by tomtom
Sausage onion. Sausage mushroom. Sausage mushroom onion.

These are the ways I like my sausage pizza.
Sausage
Sausage with onion
Sausage with mushroom
Sausge with mushroom onion

Kinda like Forrest Gump

But I think you may be onto something. A casing with sausage and all of your pizza topping crammed into it.

Tom
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  #13  
Old 10-02-2009, 06:09 AM
Serf
 
Join Date: Sep 2009
Location: Germany
Posts: 12
Default Re: Meat for Pizza Question

I think that few people do, but I don't do, I like my sausage "just done" and don't mind if the pizza is slightly greasy.
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