Old 08-13-2012, 03:05 PM
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Default Re: limp pizza dough

Hi Try using 00 Caputo flour its wonderful and should produce a light crispy crust.Caputo Pizzeria Flour 55 lb. :: Tipo 00 Pizza Flour :: Forno Bravo Store
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Old 08-13-2012, 03:16 PM
Join Date: May 2009
Location: Detroit
Posts: 405
Default Re: limp pizza dough

I personally would not use caputo for what you are after. Caputo is unmalted, and as such is intended for high temperature bakes. Using Caputo for what you are after will probably lead to browning issues. An american malted flour will not only be cheaper and locally available, but it will give a better result.

If you want to try Caputo regardless, or for a different style pizza you can get in a few places in the metro area.
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