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#11
11-10-2007, 09:54 PM
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 Re: Fried Pizza Dave, please elaborate on a "good amount of oil" for the deep dish pizza.
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#12
11-17-2007, 01:10 AM
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| Re: Fried Pizza Do you have a good pizza dough recipe to use with this? I have had a hard time finding a perfect pizza dough recipe if any of you have any amazing pizza dough recipes let me know PLEASE as I really need a great one to impress my family at an upcoming pizza party I plan to have in the next coming weeks. |
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#13
11-17-2007, 01:13 AM
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| Re: Fried Pizza We're here to help :-) Try this thread, and let us know what you think. Great pizza dough needs both a great recipe, great ingredients and great dough handling. http://www.fornobravo.com/forum/f10/...eight-691.html (Perfect Pizza Dough by Weight) Give it a shot. James
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#14
11-17-2007, 01:47 AM
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| Re: Fried Pizza Where do ya'll get Caputo Tipo 00 pizza flour? is there a specific place to buy this? does any store have it or do i need to find some special store? Quote:
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#15
11-17-2007, 06:05 PM
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Re: Fried Pizza  Scottish Deep-fried Pizza. Scottish Deep-Fried Pizza I'm about ready to renounce my Scottish heritage!  |
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#16
11-17-2007, 06:08 PM
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| Re: Fried Pizza Probably more to my liking! Pizza Fritta - traditional Neapolitan deep-fried pizza Thank God I'm also part Italian!  |
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