#11  
Old 11-10-2007, 01:54 PM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,023
Default Re: Fried Pizza

Dave, please elaborate on a "good amount of oil" for the deep dish pizza.
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  #12  
Old 11-16-2007, 05:10 PM
Serf
 
Join Date: Nov 2007
Location: Tennessee
Posts: 5
Default Re: Fried Pizza

Do you have a good pizza dough recipe to use with this? I have had a hard time finding a perfect pizza dough recipe if any of you have any amazing pizza dough recipes let me know PLEASE as I really need a great one to impress my family at an upcoming pizza party I plan to have in the next coming weeks.
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  #13  
Old 11-16-2007, 05:13 PM
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Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: Fried Pizza

We're here to help :-) Try this thread, and let us know what you think. Great pizza dough needs both a great recipe, great ingredients and great dough handling.

http://www.fornobravo.com/forum/f10/...eight-691.html (Perfect Pizza Dough by Weight)

Give it a shot.
James
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  #14  
Old 11-16-2007, 05:47 PM
Serf
 
Join Date: Nov 2007
Location: Tennessee
Posts: 5
Default Re: Fried Pizza

Where do ya'll get Caputo Tipo 00 pizza flour? is there a specific place to buy this? does any store have it or do i need to find some special store?

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Originally Posted by james View Post
We're here to help :-) Try this thread, and let us know what you think. Great pizza dough needs both a great recipe, great ingredients and great dough handling.

http://www.fornobravo.com/forum/f10/...eight-691.html (Perfect Pizza Dough by Weight)

Give it a shot.
James
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  #15  
Old 11-17-2007, 10:05 AM
Journeyman
 
Join Date: Jul 2007
Location: Los Angeles, CA
Posts: 308
Default Re: Fried Pizza

Scottish Deep-fried Pizza.

Scottish Deep-Fried Pizza

I'm about ready to renounce my Scottish heritage!
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  #16  
Old 11-17-2007, 10:08 AM
Journeyman
 
Join Date: Jul 2007
Location: Los Angeles, CA
Posts: 308
Default Re: Fried Pizza

Probably more to my liking!

Pizza Fritta - traditional Neapolitan deep-fried pizza

Thank God I'm also part Italian!
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