Freezing dough?

[Bacterium]

Originally Posted by sjordan93436

Does that include the risen dough balls? Or just the dough prior to the dough ball step?

Do you refrigerate dough for use one or two days later?

I _almost_ ran out of pizza dough. I usually use one cup of flour to one person. (No teenagers, some other food). Works most of the time ... but from now on extra dough the leftover into the freezer.

yep...second that - one cup per person works well for me to