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brickie in oz 05-14-2009 11:51 PM

First rising..
 
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I have 20 or more friends coming over for a PizzaFest late tomorrow arvo so I made the dough today to be well prepared.
Ive made dough before but this first rising took me by surprise to say the least....:D
I had the bucket only half full of dough expecting it to rise to the top only...:rolleyes: then the glad wrap came out, and out as it just kept on rising.

Frances 05-15-2009 01:17 AM

Re: First rising..
 
Cool! How did you manage that? Mine usually goes oven the edge and oozes all over the kitchen or fridge...

brickie in oz 05-15-2009 01:41 AM

Re: First rising..
 
I have no idea why it happened, I used the usual recipe of 500grams of flour, 2 teaspoons of dry yeast, 2 teaspoons of sugar, 1 teaspoon of salt and 2 cups of water.

It just kept rising and rising, I half expected it to burst and fill the kitchen with sticky goo....:p

Rastys 05-15-2009 02:40 AM

Re: First rising..
 
Looks like you got your tea spoons mixed up with your tablespoons! (absolutely no offence intended)!. I have had a similar response when I put in a little more yeast than should have.
The sugar will also increase the yeast activity so maybe cut that back a little especially for savoury bases rather than for sweets.
All the best you your pizzathon.

Rastys

brickie in oz 05-15-2009 02:50 AM

Re: First rising..
 
I used the same spoon for all measurements, I pretty sure I counted right.....:D

brickie in oz 05-16-2009 04:30 PM

Re: First rising..
 
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Heres how the PizzaFest ended up..:cool:

A great time was had by all, they all enjoyed making the pizzas for them selves.
:rolleyes: One guest brought a ready made shop bought pizza....:(


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