Dough Prep Lesson

[jcdup]

Thanks Paul. I also no not have a convenient surface close to the oven (yet), so it seems like one by one is the way to go.

Cheers

Johann

[Richard]

Paul, It has been a while since you posted. What changes, if any, have you made to your regimen.
Still using KutchenAid, # of hoursd proffing, are you retarding overnight., etc.

Also have you switched to Baker's % and can you share your current recipe.
thanks
Richard