| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#11
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| I have never seen stainless steel affect the color of a straight pizza dough. I do know from experience that if eggs are left in stainless steel, you will get gray/green eggs. Perhaps the chef was talking about a brioche or pate brise dough that has some egg content. |
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#12
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| They are spun aluminum, not SS. I was given them by a pizzaria owner, he has hundreds of them and uses them with no problems. The picture doesn't show the shape, this is them: ![]() http://fgpizza.com/store/page16.html
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#13
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| I also have those aluminum containers. I got them at a local Costco Business Center. The containers were like a couple of bucks each and the lids were like a buck each at most. The containers stack upon themselves without the lids so you don't need a lid for each.
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#14
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| Recipe calls for 0.33 oz of yeast. I haven't seen that thread.
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#15
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| I got mine for a good price, but when I go mobile, I won't want to deal with a hundred little containers.
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#16
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| Quote:
Those look nice....
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#17
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| For the Aussies - there is a square "Sistema" brand made in NZ that is often sold 1/2 price singly or in a set which I have found to be perfect. The lid seals well, are a good size for a 250 - 270 g dough ball... and they stack nicely! Worth looking out for when on special as the full price is a bit steep. Woolies & Coles has them.
__________________ / Rossco |
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#18
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| I use a plastic stationary drawer unit which has 5 drawers. I place 4 large or 6 small floured dough balls in each drawer. Cheap and works well. |
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#19
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| We are using these with no problems noted to date. Should have bought a couple of the 96 oz size. The best deal I found, including shipping, was from this source.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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