Desert Pizza

[Jerald Powell]

Jerald’s Banana’s Foster

(Video available)

Ingredients:

1 banana

2 tbsp butter

4-6 tbsp dark brown sugar

1 tbsp banana liqueur

½ oz Paradise rum reduction

¼ tsp ground cinnamon

1 tbsp dark rum

12-14 inch pizza dough

2 tbsp extra virgin olive oil

vanilla ice cream

1. Prep: Toss or roll pizza dough to thin to medium thickness or about 1/8 to1/2 inch; Cover the dough with a thin layer of Extra Virgin Olive Oil; Drizzle on about 1 tsp rum reduction; Cut the banana into coins ¼ inch thick and place them on top; Add butter mini dollops; Sprinkle on cinnamon and brown sugar.

2. Cook as described in the guidelines post above.

3. To serve: Add a tbsp of dark rum and light the rum on fire (use caution to prevent burns). Let the pie rest for a few minutes then slice it and serve as is or add ice cream (vanilla bean with a drizzle of Paradise rum reduction is my preference) either on the side or right over the slice.

Substitutions: Coconut syrup can be used in place of the rum reduction and the dark rum can be left out.

Here is a video of me making this pizza Helloworld.com . Cooking instructions are here in my Guidelines post.

[Jerald Powell]

Wow,
Now that's what I'm looking for! New recipes that blow my mind! Cherry coconut chocolate with straberries. Flamed, garnished with mint and drizzled with sweet cream! Man, that sounds complex. I make a Bannanas Foster pizza that is similar. I'll have to post some more recipies and pictures.
I really like the simple chocolate and marshmello pizza S'more. My kids will love that one!

[asudavew]

Originally Posted by Jerald Powell

Wow,
Now that's what I'm looking for! New recipes that blow my mind!

Agreed, this one looks awesome!

Especially with some vanilla ice cream

YUM

[KiwiPete]

My wife's all time favorite dessert pizza, based on classic italian flavours:

1. Slice canned or fresh pears on the pizza base.

2. sprinkle some crushed walnuts on.

3. Crumble some good quality Gorgonzola cheese over it.

4. Drizzle some good quality honey over. (could be done either before or after baking.)

Gastronomic orgasms will ensue...

[Jerald Powell]

Kiwipete,
I will have to try the pear and wallnut with gorg cheese. I am looking for some recipes with cheese but have not found any I like. This one sounds like a winner! I hope i can handle the gastronomic consequences that ensue.

[Jerald Powell]

Gastronomic orgasms will ensue...

I'm not sure but I think that may be restricted by the FDA here...