Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (
-   Pizza (
-   -   Cupola Pizzas (

Xabia Jim 01-11-2007 11:49 PM

Cupola Pizzas
4 Attachment(s)
We made a couple of pizzas using a wet sticky pizza dough. (Reinhart's favorite pizza dough recipe, whole wheat version)

Last time I chickened out and added flour....this time I tried one on flour and one on cornmeal. We used the previously frozen dough balls defrosted on makeshift peels...cookie sheets. After thawing the dough was spread out using oily fingers and allowed to rise a bit.

Toppings: Pesto, tomatoes, onions, garlic, fresh mozarella, shredded mozarella, parmesan, and capers on one.

They slid off the peels okay after a bit of lifting. Pizza oven temps.

Both were great....we like the cornmeal bottom more than the flour bottom.

Xabia Jim 01-11-2007 11:51 PM

Re: Cupola Pizzas
2 Attachment(s)
Finished products before consumption.....with red wines:D

tjessee 01-13-2007 01:22 PM

Re: Cupola Pizzas
Nice photos, thanks for the thread.

All times are GMT -7. The time now is 08:53 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC