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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Pizza

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  #91  
Old 05-06-2011, 02:19 AM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,117
Default Re: Common Mistakes, Pizza Disasters

I once stretched 30 x bases ahead of a party and separated them with baking paper. Just before cooking started I checked and found them all fused into one sticky mess and completely unusable. Fortunately I had a few trays of lasagne as a backup which turned out fine. I hadn't actually mentioned that we were having pizzas so nobody knew that there was a problem - except me!
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  #92  
Old 05-08-2011, 04:53 AM
Serf
 
Join Date: May 2011
Location: UK
Posts: 24
Default Re: Common Mistakes, Pizza Disasters

Got the pizza oven too hot, so hot that once I put a garlic bread in and turned round to cut a finished pizza the garlic bread was black!

I have learnt to keep checking as it cooks at 550C in around 3 minutes!
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