| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#91
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| I once stretched 30 x bases ahead of a party and separated them with baking paper. Just before cooking started I checked and found them all fused into one sticky mess and completely unusable. Fortunately I had a few trays of lasagne as a backup which turned out fine. I hadn't actually mentioned that we were having pizzas so nobody knew that there was a problem - except me!
__________________ / Rossco |
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#92
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| Got the pizza oven too hot, so hot that once I put a garlic bread in and turned round to cut a finished pizza the garlic bread was black! I have learnt to keep checking as it cooks at 550C in around 3 minutes! |
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