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-   -   Caputo Pizzeria Flour vs Tipo 00 (http://www.fornobravo.com/forum/f10/caputo-pizzeria-flour-vs-tipo-00-a-5416.html)

tdibratt 10-26-2008 01:51 PM

Caputo Pizzeria Flour vs Tipo 00
 
Hi folks is there a difference between what Caputo sells in the 25KG Blue Bag as Pizzeria Flour vs Tipo 00 or is it the same flour just different pkging?

I made some with the pizzeria flour this weekend and found that the result was not as good as what I get with the Divella Tipo 00. The dough did not stretch as good and I found it always wanted to shrink back to it's small size.

Is the the flour or did I do something wrong. Recipe is the same. It's the one posted within this forum and I am doing it by weight.

Thx


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