#21  
Old 04-14-2008, 06:05 PM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,877
Default Re: Calzone Pizzas

can we have cheese stuffed crust........

please?

ugh
__________________
My thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My costs:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My pics:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #22  
Old 04-15-2008, 09:23 AM
wlively's Avatar
Journeyman
 
Join Date: May 2005
Location: Spring Branch, TX 78070
Posts: 384
Default Re: Calzone Pizzas

Quote:
Originally Posted by asudavew View Post
can we have cheese stuffed crust........

please?

ugh
Been there done that. I have used both loose shred cheese and string cheese sticks. The sticks work best, cut into 1 inch or so pieces. Not as much flavor as the good cheese but easy to work with and roll the dough around.

The fun thing about finishing your oven is all the cooking experiementing you get to do.
__________________
Wade Lively
Reply With Quote
  #23  
Old 04-15-2008, 10:10 AM
Ed_ Ed_ is offline
Apprentice
 
Join Date: Apr 2008
Location: Iowa
Posts: 139
Default Re: Calzone Pizzas

For anyone interested, the current issue (April/May) of Fine Cooking magazine has an article by Peter Reinhart about pizza, calzone, and stromboli. You can find the teaser and links to a couple of videos at their web site, but you can't get the full article without registering. If you're in the US, I'd just grab a copy of the magazine. (I know they sell it at Borders here, so it's not hard to find.)

I tried his dough in my plain old (gas) kitchen oven, and it was really good. Can't wait to cook it on a proper brick hearth!

-Ed
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking thicker pizzas mike Get Cooking 32 07-07-2011 07:20 AM
4th of July pizzas telehort What You Cooked Last Night 3 07-05-2007 11:40 AM
Neill's pizzas, breads and roast lamb with veg nissanneill What You Cooked Last Night 0 06-24-2007 05:06 AM
Calzone james Get Cooking 10 10-16-2006 09:36 PM
Pizza Parties: How do you cook many pizzas for larger crowds? Fio Pizza 14 09-21-2006 04:12 AM


All times are GMT -7. The time now is 10:00 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC