Calzone Pizzas

[asudavew]

can we have cheese stuffed crust........

please?

ugh

[wlively]

Originally Posted by asudavew

can we have cheese stuffed crust........

please?

ugh

Been there done that. I have used both loose shred cheese and string cheese sticks. The sticks work best, cut into 1 inch or so pieces. Not as much flavor as the good cheese but easy to work with and roll the dough around.

The fun thing about finishing your oven is all the cooking experiementing you get to do.

[Ed_]

For anyone interested, the current issue (April/May) of Fine Cooking magazine has an article by Peter Reinhart about pizza, calzone, and stromboli. You can find the teaser and links to a couple of videos at their web site, but you can't get the full article without registering. If you're in the US, I'd just grab a copy of the magazine. (I know they sell it at Borders here, so it's not hard to find.)

I tried his dough in my plain old (gas) kitchen oven, and it was really good. Can't wait to cook it on a proper brick hearth!

-Ed