| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
|
#21
02-09-2011, 06:43 AM
| |||
| |||
 Re: Air bubbles in my pizza Rizzo, I may have missed it, but how are you forming your pizza? Jay's right, you've got to start puffy to end puffy. You should try stretching a pizza skin and letting it rest a few minutes before topping/baking. That may give your base some time to re-inflate. Stan  |
 |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| GLUTEN FREE Pizza Recipe | mrsleep99 | Pizza | 6 | 07-26-2011 03:26 AM |
| pizza dough/air bubbles | rizzo308 | Pizza | 7 | 06-09-2011 03:09 PM |
| Weber Genesis with Pizza Que Stone Project w/PICS | cerreta | Pizza Stone Baking | 20 | 04-12-2010 06:29 PM |
| ***More Pitsa Facts*** | ThisOldGarageNJ | Humor | 0 | 09-19-2009 05:48 AM |
| This man needs help | jengineer | Chit Chat | 3 | 07-02-2008 02:55 PM |
Linear Mode
