#21  
Old 02-09-2011, 06:43 AM
Laborer
 
Join Date: Mar 2009
Location: Tallahassee, FL
Posts: 89
Default Re: Air bubbles in my pizza

Rizzo,

I may have missed it, but how are you forming your pizza? Jay's right, you've got to start puffy to end puffy. You should try stretching a pizza skin and letting it rest a few minutes before topping/baking. That may give your base some time to re-inflate.

Stan
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