#21  
Old 03-16-2011, 07:04 AM
Apprentice
 
Join Date: Aug 2009
Location: grand rapids, michigan
Posts: 139
Default Re: 16 inch Neapolitan Style Pizza

9:00am and i want to go home and fire up the oven... when we do pizzas, i put all the dough balls and ingredients on the counter and let the guests make thier own... the biggest problem is that they all want to put too many toppings on the pie... i'm going to print this picture and tape it on the cabinet above the counter so they all know what i'm talking about!
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