Thanks for visiting.
Our new Community Cookbook is just what it sounds like: a place where the wood-fired oven community can share recipes. From wood-fired oven newbies to experienced, been-there-tried-that chefs, we know this group is brimming with creative, tasty recipes and wood-fired cooking know-how.
Be inspired. Get cooking.
First, take a look around. Browse our recipes: pizzas, breads, appetizers, meat and poultry, fish, vegetables, rice and pasta, and desserts. You’re sure to find some great ideas for your next meal.
Share the knowledge. Connect with cooks.
Next, we invite you to create an account and join the Community Cookbook. You can share your own wood-fired oven recipes and photos, create a profile, vote in our recipe contests, and comment on other members’ recipes. Any and all recipes are welcome: the simple and the complex, the classics and the inventive.
Win prizes. Get published.
Forno Bravo will offer prizes for the most popular and best-reviewed recipes. When enough recipes are added to the cookbook, we will compile them in a free eBook, available for download from the Forno Bravo Store.
We hope you enjoy this new service from Forno Bravo. As always, we welcome your comments and suggestions for making this resource as helpful – and fun – as possible.
NOTE: You must first create an account and be logged in to submit a recipe!
Once logged in, choose “Submit a Recipe” from the “User Menu” to the right. Thank you!